Golden Rice

flamboyant sift Vitamin A is one of the most(prenominal) important vitamins to humans, and it plays an inevitable role in our daily life, thusly Vitamin A deficiency (VAD) affects millions of tribe, causing serious health problems. Therefore, scientists are searching for the most effective method to let people obtain enough Vitamin A as possible. As a consequence, the scientific schedule of cultivating Golden sieve has attracted peoples attention. Golden Rice is a new type of rice that contains beta-carotene, a source of Vitamin A (Golden rice, para. ). This new technology has aroused many an(prenominal) controversial debates. Some organizations and individuals cogitate that Golden Rice poses unknown threats to the environment and human health, even preventing people from diversifying their diet. In contrast, others hold the judgement that Golden Rice has more benefits than harm to humans, helping to release the severe situation about VAD. This output is a worth explorin g in the aspects of technology, economy and efficiency.As a new project with high-tech content, Golden Rice needs reliable technical supports. Until now, many developing countries, such as African country, have no chances of benefiting from bio-technology, while developed countries have already enjoyed the new invention to obtain their mental health. Many people from the developing country recommend that, since the last green revolution had been recede to the woodsed, they do not want to miss this one, which whitethorn allow them to have the opportunity to lift millions of people out of hunger.What is more, International Rice investigate Institute( IRRI) is optimistic about the prospects for the Golden Rice project, and they believe that it may open up a var. of new research model creating partnerships with the private institution. On the contrary, people consider that this technique needs to essay its reliability before it becomes available to the general public. Methods such as testing should be done, making positive(predicate) it could suit the local environment. Moreover, this advanced agriculture technology needs to be promoted through marketing subjects in order to assure its rubber eraser.As far as I am concerned, bio-safety cannot be guaranteed. As we know, data on the potential health risks of Genetically Modified Foods (GMO) foods are scanty, which has made it impractical to remove the risk. There is a concern that the transgenic crop may endanger biodiversity, and lead to the extinction of valuable bio-resources, thus it is unwise to take this risk. Beyond that, the economic positionors cannot be ignored. For people from developing countries, Golden Rice was thought to be contributed to feed self-sufficient in food to climb out of poverty.After all, economic turmoil and amicable instability may advantageously happen without food security. It is also significant for the independence of nation and peace to the world. Besides, the IRRI thoug ht they could render economic help for private sectors, so that they do not have to worry about the supporting ends. On the other hand, Friends of the Earth (FOE) found that such a project can hardly nail nearly the amount of funding they deserved according to the data of past years.It is said that more than $ deoxycytidine monophosphate million dollars has been spent on developing golden rice, and another $50 million has been bud repeled for advertisements touting the crops future benefits (Pollan, 2001, p. 15). How many cases of blindness could be averted right now if the industry were to divert this investment from advertising spending to a few of the programs such as providing free seeds to poor famers to help more people? In addition, the principal(prenominal) purpose of this research is to solve the VAD and the poverty problem.However, malnutrition, diseases and poverty are deeply rooted in social soil, associating with economic and political systems, such as, the unfairn ess of income distribution. Hence, the Golden Rice has done little to address the implicit in(p) problem. With all these essentials, the other important factor is on effectiveness on consuming. There is no defense lawyers that Golden Rice can supply a certain amount of Vitamin A, and it is necessary for developing countries to exercise as stakeholders, instead of just accepting the decision made by government from developed countries.However, the fact is that Golden Rice has too little Vitamin A, a woman has to eat 16 pounds of cooked rice a day to satisfy her minimum daily requirement of Vitamin A, according to the research made by FOE. Hence,FOE press diet diversification. Previous studies either focused solely on effects of the rice on Vitamin A intakes without considering health outcomes, but used only highly aggregate intake data without taking into rate important nutritionary features like dietary heterogeneity (Stein, Sachdev, & Qaim, 2006, P. 4-10). In addition, Kra winkel argued that the general issue is that nutritional deficiencies are rarely focused on one nutrient (e. g. , vitamin A, iron, selenium, zinc or others). In most cases, they are complex conditions and many sources for the various nutrients (Krawinkel , 2007, p. 9). It can be seen easily that the technical issue, economic issue and efficiency of Golden Rice have connected with each other closely.Essentially, I tend to find that disadvantages of developing Golden rice outweigh the benefits, located with three main reasons including doubting about the safety of genetically modified (GM) crops, reasoning the huge payout with small output and disagreeing with the monotonous diet, instead of a various diet. From my point of view, developing the varied diet is not only the most radical way to get all the nutrients we need but also helping to improve the life quality as well as developing a healthy lifestyle. References IRRI. (n. d. ). Golden rice.Retrieved from http//www. irri. org/in dex. php? option=com_k2&view=itemlist& line of work=category&id=764golden-rice-at-irri&lang=en Krawinkel, M. B. (2007). What we know and dont know about golden rice. personality Biotechnology, 25(6), 623 inside http//dx. doi. org/10. 1038/nbt0607-623 Pollan, M. (2001, Mar 04). The great yellow hype. New York Times Magazine, 15. Stein, A. J. , H. P. S. Sachdev, amp Qaim, M. (2006). Potential impact and cost-effectiveness of golden rice. Nature Biotechnology, 24(10), 1200-1. doi http//dx. doi. org/10. 1038/nbt1006-1200b